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For all of my grilling adventures, I usually hang up my fireproof apron (so to speak, I don't really have one, though sometimes I think I could use one) around the end of September/beginning of October, when the cool weather and earlier sundowns come into play.
This year, though, I've kept grilling. I just put on a jacket (though at least one Novemeber night I didn't need it) and used a flashlight until Dad dug out and enabled a lantern for me to set next to the grill. I admit that it's mostly because I don't want to use the indoor grill. I'm putting it off because I hate cleaning that thing.
Anyway, tonight was a grilling first for me. I grilled in below freezing weather. That's right. It was officially 24 degrees out while I was cooking my steaks.
It wasn't really that bad. It's not like I was actually outside all that long and the steaks cooked just like they always did, no trouble at all.
I'm thinking so long as it doesn't snow, I might keep grilling throughout the winter.
( I did watch Sanctuary, but I don't have a lot to say. )
This year, though, I've kept grilling. I just put on a jacket (though at least one Novemeber night I didn't need it) and used a flashlight until Dad dug out and enabled a lantern for me to set next to the grill. I admit that it's mostly because I don't want to use the indoor grill. I'm putting it off because I hate cleaning that thing.
Anyway, tonight was a grilling first for me. I grilled in below freezing weather. That's right. It was officially 24 degrees out while I was cooking my steaks.
It wasn't really that bad. It's not like I was actually outside all that long and the steaks cooked just like they always did, no trouble at all.
I'm thinking so long as it doesn't snow, I might keep grilling throughout the winter.
( I did watch Sanctuary, but I don't have a lot to say. )
