It was good AND nobody ended up in the burn unit. Win!

Made mushroom and swiss burgers for dinner tonight. I chopped up the mushroom and onions and put them in the hamburger as well as sauteed some for the top.

I loved them and they seemed to go over well with everyone else, too.

Provided we don't all die in the night from some food related illness, I think this recipe is a keeper.

And for the first time ever grilling burgers, I didn't have some big flame up that threatened my eyebrows.

I need to invest in an apron though. I am not a neat cook.