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whiski_sourIt's been so nice this week that it's lulled me into thinking that Spring might be close. Which means I'll be switching my menu from the heavier Winter meals to the lighter Summer meals.
And I like to add new dishes to my menu when I change it.
So the hours I'm going to spend haunting Food Gawker for the next couple of weeks are totally justified.
I'm just saying.
And I like to add new dishes to my menu when I change it.
So the hours I'm going to spend haunting Food Gawker for the next couple of weeks are totally justified.
I'm just saying.
